Step into Boardwalk Pizzeria, and you’re instantly hit with the scent of bubbling cheese, crispy crusts, and savory sauces. This isn't just pizza — it's a full-blown flavor journey. I started light with their appetizers, and wow — the mozzarella sticks are golden perfection, and the fried zucchini is a crispy, underrated gem. The sweet potato fries? Addictively sweet with just the right crunch.
Soup lovers, rejoice: the New England Clam Chowder is creamy and comforting, while the Tortellini en Brodo warms the soul. For greens, the Mediterranean Salad stood out — fresh, zesty, and full of flavor.
Now onto the stars — the Specialty Dishes. Their Alla Vodka and Florentine plates are rich and restaurant-worthy, and the Burger Platter? Juicy, hefty, and satisfying. Chicken specialties like the Marsala and Francese are saucy and tender, but it was the Chicken Cordon Bleu that stole my heart — crisp on the outside, melty and indulgent inside.
Seafood fans, don’t sleep on the Lobster Ravioli Santorini — it’s buttery, vibrant, and tastes like a seaside escape. And the pizza? Pure art. Whether it’s the gooey Buffalo Chicken or the wild-card Patty’s Pick, each slice is its own adventure. Try the Chicken Bacon Ranch if you want your taste buds to high-five you.
Grinders and oven specialties like the Meatball Parm Hot Grinder and the Meat Lovers Stromboli pack serious flavor. Pasta classics like Homemade Lasagna and Eggplant Rollatine are comfort food done right.
Even the kids' menu is stacked with mini versions of the hits — and don’t leave without dessert. The cannoli are crispy-creamy perfection, and the lava cake? Let’s just say it lives up to the name.
Boardwalk Pizzeria doesn’t just serve food — it serves memories on a plate.